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Ruth Gaskovski's avatar

Goodness me Kristin - your posts are beautiful! (this is the first I read since signing up) The sights and smells just jump off the page and you will have me running out for lemons tomorrow! We bake a traditional Swiss Christmas lemon cookie (although originally from Milan, Italy) called Mailaenderli:

250 g sugar

250g butter - whip together until smooth

3 eggs -combine

1 lemon - peel finely grated (not juice)

500 g flour

combine and cool for 1 hour

roll to 5mm thickness and use cookie cutters for shapes

brush with egg and bake for 10-12 min at 200 C

Maybe a bit much detail, but thought it was the perfect spot to share this delicious recipe :)

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